You know on Halloween, just before you’d go out trick or treatin’, your Ma would serve you up a steaming plate of colcannon which you’d eat reluctantly in the wishes of finding some cash hidden inside? No? Then you’re not bleedin’ Irish.
Colcannon on Halloween is a distinctly Irish tradition for a distinctly Irish holiday. Plates piled high with potatoes mashed with onions, kale and butter has pretty much given kale a bad name (though whoever thought of it was a genius because it’s a seriously hearty nutritional winter dish and absolutely delicious). Most Irish people only know kale as “curly kale” or in it’s sloppy colcannon form and it was always a decidedly unglamorous food but in recent years, kale is making a serious comeback as a super food. You can’t enter any health food café or shops without encountering kale smoothies, kale crisps, kale salads, raw kale, kale is the current trendiest veggie going. Now, if you find yourself a bit turned off the idea of this super healthy veggie by the memories of mashed kale goop on Halloween, I’m here to change your mind.
Kale is hands down my favourite leafy vegetable to grow! In fact, I’m considering donning some spandex and fashioning myself a curly kale cape and swooping into people’s gardens and guerilla planting some kale. Fiona
Kelly Kaley: The Curly Avenger.
A member of the brassica family, kale grows supremely well in our temperate climate and is very easy to grow from seed. A large, leafy vegetable, kale is a welcome addition to any vegetable garden. Its beautiful broad leaves bring rich shades of colour to any garden and there are so many varieties to try which all have distinct flavours. Kale is packed full of Vitamins A and C, calcium, iron and antioxidants and is pretty much the best veggie you can add to your diet. So, if you’re looking for tips on growing this super food in your garden look no further, I’m here to champion this humble hero of the brassica bed.
Now, most people think of kale and just think of the curly green variety we were subjected to as nippers but there are many varieties of kale to try in your garden.
My favourites are Russian Red Kale & Cavolo Nero. This year I’m growing three different varieties of kale and currently have 18 plants which is definitely overkill but kale is ready to harvest later in the season than most other leafy veggies and it’s always nice to visit the plot in October and have plenty to still harvest.
Red Kale and Cavolo Nero taste distinctly different to green kale too so it’s nice to have a variety of flavours.
Most people sow kale indoors and transplant it outside but I urge you to sow kale outdoors if you’re in Ireland, it will germinate in most soil, though rich, fertile soil is best as with all brassicas. I always sow my kale outdoors between May and June for an Autumn crop. Plus, sowing outdoors means less of the tricky transplanting business. Space your rows about 45cm apart and sow your kale and thin it out as it grows. Kale grows to be quite a large bushy plant so ensure you space the plants out enough to give them room to grow.
If you have started your kale indoors, then it is essential to water your soil well before planting and give the plants plenty of water when you plant them, in fact, drench them in, create a puddle around your kale, it will love you for it. Space your plants 45cm apart.
Caring for Kale
Kale requires little care but it is very tasty so everything loves to eat it, slugs, pigeons, humans, more pigeons so it needs some protection.
Protecting your kale from slugs when they are young plants is essential. Beer traps are great for keeping slugs away from your plants and I’ve had great success with these. This year, I’ve also mulched my young kale plants with coffee grounds as a fertiliser and slug repellent and I have had zero problems with slugs on my kale this year. None. It’s a miracle. Coffee is just the gift that keeps on giving really.
Netting your kale is also essential to keep the birds from demolishing it (although eating kale is a pretty holy experience in itself the last thing you want is hole-y leaves).
Kale is usually ready to harvest about three months after planting. Kale is a great cut and come again crop, simply pick the leaves from the top of the plant as needed.
I have a recipe here for kale and apple soup if you’d like to try something a bit different with your crops (it’s yummy, trust me). My Mam also has a super recipe for kale gnocchi so I’ll ask her can I share it with you guys during harvest season. I do urge you, if you are Irish, rekindle a love for colcannon, it’s really a great dish and if you’re not Irish, give it a try, it’s a carby-gloopy-buttery-tangy-kale-slop and it’s glorious.
Now, I’m off to get my sewing machine out, this Curly Kale Cape won’t make itself.