That don’t impress me mulch: Fiona goes barking mad

I’d like to begin this post with two apologies to my readers. The first apology is to the thousands (perhaps millions) of readers who have tried to access my website over the past couple of weeks and were greeted with a blank page. I know it must have been truly shocking to find my website had disappeared. I did hear rumours of widespread panic and reactionary riots and looting but at the time of writing, those reports have been unsubstantiated. In truth, I simply had some server issues that took some time to resolve. So you can all calm the tits guys, Fiona Grows Food is going nowhere. Crisis averted.

The second apology is far more pressing. I would like to issue a heartfelt apology to you all for using such a horrendously bad pun in the title of this post, that will most likely result in you singing Shania Twain to yourself for the rest of the day. But you see, it had to be done. I had a list of other options for a blog post about mulch but none of the others seemed to do the job.

Other options included (but were not limited to): Mulch ado about nothing (it’s been done before sadly), Too mulch, too soon (the second highest contender), I hate you so mulch right now, and Too mulch to handle. 

However, none had quite the same sassy pizazz or gravitas as Shania, because lets face it, not mulch much does.

Actual footage of me stroking the fence posts on my plot.

Anyway. I have been incredibly busy on the plot in recent weeks. The last time I shared a blog post, it was a pretty emotional one about using gardening as a tool to help you get through the tough patches in life, and I felt it would be hypocritical not to put my own words into action. So, because I was having a bit of a tough patch myself, I decided to take a break from pretty much everything so I could focus on my garden. I mean, what use would I be as a garden blogger if I had no gardening to blog about?

So, I took a step back from everything else in my life, apart from work obviously, and you know, washing myself and stuff. I took a step back from social media because it was having a shite effect on me and I eased off on my mad party lifestyle (who even am I?) because I realised I kind of hated people and needed to not be around them for a while. So, I took some time to simply be on my own and dig. And plant. And weed. And water. And sit in the garden. And dig again. 

I tore the whole damn plot apart. Because if I didn’t do it now, I’d simply never do it, and I was tired of feeling like my garden was a mess. And I only had myself to blame for the mess and only I could fix it.

But despite ripping up the raised beds, the decking outside my polytunnel and establishing a whole new-look allotment, there was one thing that was really pissing me off and it had been for a long time. My paths.

Decent pathways are vital on an allotment, not only do you need to have proper paths to let you access every vegetable bed, but they need to be the right width for you to be able to fit a wheelbarrow and  – obviously – yourself. Now, you’d imagine that there would be little to no upkeep on a garden path but you’d be wrong. Very fucking wrong. You have a few options, you can pave them (which to me has always seemed too permanent and I have mild to crippling commitment issues), you can leave them as they are and they’ll be full of weeds and grass (nope), you can put down gravel (too, eh, crunchy) or you can put down some bark mulch.

When I first began tending my allotment, I never fully considered just how much work the paths would be. Because, well, I was more concerned thinking about things like: “how the fuck do I grow potatoes?”, “what the fuck is soil pH?” and “I wonder if anywhere sells stiletto heeled wellies?”.

But over the years, my paths have turned out to be just as much work, if not more, than my actual vegetable beds. Many, many moons ago, I decided to use bark mulch on my allotment pathways.

A) because it smells absolutely amazing B) because I liked the idea of a natural mulch over gravel or paving and C) Because the word ‘mulch’ is only gas.

The only problem is, bark mulch, much like most organic substances, rots down over time and needs to be replaced.

The plot when I began ripping it apart. Hack of the place.

Added to that, there’s also the little issue of mypex (weed suppressing fabric for all my non-gardening connoisseur pals), which generally needs to be put down on the paths before the mulch so weeds don’t take over and grow through your mulch.

So, what’s the problem then?

Well, pull up a stool there, pour yourself a drink and let me fucking tell you what the problem is. After years of the poxy Irish weather, the constant rain, the snow storms and well, more poxy rain; this winter, my paths had all turned into weed-riddled, mushy, waterlogged disasters. Every time I walked onto my plot, I was pretty much going flying on my snot on my paths and no matter how much work I did on the new beds etc, the place just looked like a warzone.

And that don’t impress me mulch.

Fucking yesssss, that punchline took a while didn’t it?

Seriously. The state of it.

And so, I realised that the job I’d been putting off for about a year finally had to be tackled. I had to completely redo my pathways. In my naive brain, I thought it might take a couple of days. How wrong I was. I quickly realised that in order to re-do all my paths, I first had to undo what was already there. So, I had to take up all the old bark, which at this stage, was just compacted mud. On top of that, there were mountains of weeds growing through the weed suppressant (because life is a cruel joke). So that all had to go too.

Imagine this, you decide to re-carpet your house and in order to do it, you have to pull up your carpet. Pretty straightforward right? Well, imagine that carpet was absolutely soaking wet and had the roots of a thousand dandelions embedded in it. Then to top it off, it was also covered in a thick layer of compacted mud which was teeming with insects and worms.

Well, first of all, you would probably move house or set it on fire for insurance purposes because it would be easier than dealing with the nightmare ahead of you, and secondly, you would have to seriously call into question how the hell you’ve been putting up with it for so long. Also, you would probably consider giving it an auld go-over with the hoover or something.

Sadly, none of these were options available to me in the garden so I had to just bloody do it all by hand. Cue Fiona spending days attempting to pull up huge swathes of heavy, wet, fabric covered in mud and worms and slug goo. I’m not going to lie, there were quite a few instances of Fiona falling on her arse, mud all over her face and arse, dignity long gone. And not only did I have to rip it all up, but then all the crap had to go somewhere, so I spent a whole day just carrying piles of literal mud around the allotments like a crazed lunatic trying to find a bin or skip for it. All I was short of doing was walking up to people and fucking flinging it at them in desperation and legging it in the other direction.

But I eventually got rid of every last bit of old bark and mypex. And just when I thought the hard work was behind me and all the crap was gone, the realisation hit me that I now faced the joyous prospect of somehow getting tonnes of fresh bark mulch back onto my plot.

And that was the moment I decided to give up gardening and go take up a nice, relaxing hobby like air traffic controlling or something.

Goodbye old decking, hello hard work

Nah, not really, but you have no idea how tempted I was to throw my hat at it, because the hard work was just beginning. What I was left with after the great mypex disaster of 2018, was a garden that had horrible muddy paths that within two days were already beginning to sprout weeds (how? why?).

So, I had to begin getting some bark mulch for my paths and was beginning to worry, because the stuff costs more than a fucking car to buy. But, that’s when something magic happened Truly magic. Like, I don’t believe in angels or karma or anything of the sort, but I went to the plot last week to discover that the lads who run the allotments had ordered in absolutely LOADS of bark mulch and that it was…wait for it…free. Piles and piles of the stuff.

Hallelujah.

Only problem was, it wasn’t exactly near my own plot, and so began the great wheelbarrow relay of the year (beginning to understand just how much hard work an allotment is?). So, I spent hours yesterday, wheeling a wheelbarrow approximately 9,000 miles to the pile of bark, filling it and wheeling it back 14,000 miles. The extra five thousand miles were created by the sheer bloody weight of the thing combined with my dwindling will to live. I bashed my legs to pieces with the barrow and had a very close call with a pothole, but me tell you guys, it was the best work out I’ve ever had. My arms are killing me, my back is killing me, my legs are killing me and my arse feels like I’ve done about 200 squats.

I think. I’ve never actually done a squat in my life because I’m allergic to the gym.

But the result is that I now have the majority of the allotment redesigned, re-dug and have gorgeous new paths full of delicious bark mulch. No more slip sliding my way around the garden.

Plus I now have a tan that rivals the entire cast of Made in Chelsea and am probably more toned than all the cross-fit obsessed lads on Tinder combined.

Of course, I’ll have to redo all of this again in about two years but hopefully by then I’ll have won the lotto and can pay some handsome, topless lads to do it for me while their equally handsome mates hand-feed me grapes and fan me with palm leaves while I whip the workers with bamboo canes, laughing maniacally.

If not, I’ll just set the place on fire.

Oh and if you think that was all enough work for one week, I haven’t even bloody started on what I planted, but I’ll keep that one for another day because I have to go lather some lotion on my thighs.

Because they are bruised. From the wheelbarrow. Get your mind out of the gutter lads.

gardening

The important lessons that gardening has taught me about getting through life

Sometimes, life is just shit. There is no other way to say it. It’s just shit. And let’s face it, a lot of the time, life is shit because people are shit. We are. We are all at times, just shit. Shit to ourselves, shit to others, shit to the world around us. Shit.

*Warning,  in case you haven’t noticed already, this post contains swearing, vague philosophical ramblings, some pessimism and some questionable theories on the nature of humanity. Don’t worry though, I never do these things without good reason. Read on*

Something incredible happened to me today. Something that taught me about the nature of the world around me, the nature of plants and wildlife and the environment I live in. Something small, something huge, something that shifted my whole perspective on a difficult situation. A lesson in getting through the tough times.

Let me set the scene. Many of you know I had a bad year last year in many ways. Well, I say bad, it was in fact, a year littered with the most wonderful things that have ever happened to me. But in terms of my health, my garden and my heart for the garden, I had a very tough year. My plot bore the brunt of everything that happened in the rest of my life. I didn’t really bother much with it, not as much as I should have. I let it go to ruin.

gardening

It’s in an absolute heap

I made bad choices. I invested my energy in to the wrong things when I should have reserved it for my garden. It only served to hurt my garden and myself in the long run.

I’ve written at length about not knowing how to begin again. How to start over and why the hell I should bother. I’ve been looking around my plot with despair, and sadness and with a sort of veiled apathy. Why the fuck should I care about it anymore? Why don’t I just forget about it and move on?

But of course, because it is the blood in my veins, the air in my lungs and an intrinsic part of the very nature of who I am; I can not just give this up. It is part of my identity. It is the love of my life.

So, today I decided to give it another shot. To maybe just try one more time to get it back to its former glory. Or better still, to take all the lessons it had taught me, and use them to tear it all the fuck down and begin all over again.

So, I have begun again. I spent two hours just beginning to pick up the pieces. I’ve begun to throw away the dead plants, the old plants, the old bits of wood, the twigs, the crap. I’ve begun to clean up my act.

gardening

You’ve got to be willing to get seriously dirty if you want to clean up your act though

And when I stood in my garden today and looked around, among all the litter and chaos and destruction, I found something that made my heart skip a beat. I found a patch of crocuses that I planted three years ago that never grew before, and they were in full, glorious, delicate bloom.

Despite the snow storm, despite the neglect, despite the fact that I had never tended to them. Despite everything and against all the odds, there they were.  And I nearly fucking wept. Not just because I’m a sap with too many feelings, but because I realised once again, that the greatest lessons we can learn about ourselves, we learn from nature. That we too can weather the storms. Plants and wildlife and the natural world has more to teach us about ourselves than we will ever know.gardening

So, in an effort to quantify this somehow in a blog post –  I’m attempting to marry the huge wonders of nature with some small words on a screen – I’m going to try to explain a few life lessons that my garden has taught me. Maybe it will help you if you are, like me, going through a rough patch. I’ve been thinking about all the amazing things that plants can teach us about ourselves and how to take those lessons and turn them to gold. How to fucking bloom.

Nature simply doesn’t give a shit about you

Sounds pessimistic right? It’s not. This is one I’ve written about before and it never fails to cheer me up. Seriously, just think about it. Plants and wildlife are incredibly apathetic to anything else around them except their own survival. They don’t care about you, they don’t care if you’re fat, thin, an asshole, a saint, gorgeous, ugly, a fuck up, a success, they don’t care if you’re a shit person or a good one.

And this realisation can turn your understanding of yourself and your place in the world on its head entirely.

Think about it this way, you can literally be anything, or anybody or act any way, and you will still exist. When you are a gardener, or simply out there in nature, your personality, your mistakes, the things that you don’t like about yourself, the things you love about yourself, there is no place for them. None. You are simply part of something bigger than yourself. You can just be an organism, of little or no consequence. In a garden you are absolved of all your shit and (perhaps even better) everyone else’s too.

Enjoy!

You have a responsibility to the world around you and the world you build

All that being said, every thing you do impacts the world around you. Everything.

If you don’t look after your garden, it will not thrive. You can’t expect to put nothing in to something and then expect to get anything worthwhile out of it. Plants and nature will always be there, but if you are the one who planted the seed, you are the one who should tend to its needs.gardening

I’m sure you’ve planted something before and kind of forgotten to take care of it properly. You thought to yourself “ah sure look, it’ll be fine, it won’t be the end of the world if it dies”.

No, it won’t, but you kind of made its existence pointless now didn’t you?

Gardens are amazing spaces and we are their curators. We have a responsibility to the plants and the wildlife in them. We have a responsibility to how we treat everything and everyone in our lives too.

In essence,  don’t be a dick.

Only plant what you want to grow

Right, this is a pretty basic one. But, why bother planting peas if you don’t want peas? Why the hell would you put all that time and effort and love into something you have zero intention to actually use?

Think about that. Same goes for jobs, friendships, relationships, hobbies, your fucking dinner, the clothes you buy. Stop chasing things you don’t actually want.

Mistakes are just mistakes

How many times have I written that I do not believe that there are mistakes in a garden? Well, I lied. Of course there are. You will spend your life in a garden making mistakes. But here is the difference between how you may feel about those mistakes and how those mistakes actually impact or hurt your garden.

Much like in the rest of your life, you will beat yourself up for your mistakes in your garden, you will. You will beat yourself up for your mistakes in life. You’ll ruminate on them, be sad about them, blame yourself. But here is the wonderful thing gardens teach us about mistakes: they can’t be undone so make your peace with them and move the fuck on.  Self blame in a garden is pointless. You know why? Because it doesn’t change or fix anything. Accidentally kill a plant by not watering it? Well just learn from it and water the next one. Did your tomatoes die because you had them in the wrong environment? Well, they’re dead. End of. You won’t bring them back to life.

Yes, you fucked up. Yes, it sucked. But yes, you have a chance to make it better.

Don’t equate mistakes to failure. If you do that, you will lose hope and simply stop trying. In a garden and in life.

Plants don’t waste their time on shit that doesn’t make them better

Plants and wildlife spend their lifetimes searching for things that make them a success. Things that make them thrive. Plants don’t waste time on things that they don’t need. Plants only have use for things that sustain them. Water, and nutrients and light and pollinators. Things that make them live and grow.

gardening

You don’t see these guys sitting around feeling sorry for themselves

People tend to do the opposite. We stew in guilt and resentment and sorrow. We let shame and regret eat us alive. We waste our time on things that don’t sustain us. We hurt ourselves in the long run. If you spend your life on things that do not sustain you, you will literally die.

Bleak? Nope, that right there is the opposite of bleak folks that right there opens up space for hope.

Which brings me nicely to..

Gardening teaches you to hope

Have you ever sown a seed and not wanted it to grow?

Enough said.

Gardening teaches you to be patient

Gardening teaches you to breathe. To take a step back. Because no matter how much work you do, everything takes time to come to fruition. You’re not just going to plant a seed and poof, two seconds later have an apple.

Sometimes, you just have to wait and trust that the world has you right where you need to be.

Being buried doesn’t mean you’re dead

And maybe the most important lesson of all, gardening has taught me that you can quite literally be up to your neck in dirt and turn it all around. You can be so deep under all the crap and mud that life slings at you that it seems like there’s no fucking way out.

But what happens when you let in the things that will help you grow out of it? What happens when you just let in water? Or warmth? Or hope, or love, or forgiveness or trust or patience or self belief?

Your life can be a grave or a garden.

It can bury you. Or it can plant you.

It’s up to you to decide.

The Beast from the East

The Beast from the East: Storming back to life

Hello my lovelies!

It has been quite a while since I wrote a post here, I’ve been incredibly busy and in demand, it’s not easy being me.

In fact, last time I wrote a blog post was during Hurricane Ophelia in October and I’ve been struggling to know how to begin again. Winter was tough this year, I barely visited the plot and as always, I lost the desire to dig while the world was dark and cold. it happens every damn year, yet every damn year, I begin to think I should just give it all up and stop this wild gardening ride I’m on.

But don’t panic, that’ll never happen.

I’ve been racking my brains trying to figure out how to make a comeback, because, lets face it, you all miss me. I know you’ve been lost without me.

My gardening bollock naked advice, my endless photos of my welly-shod legs in ever more compromising positions in the garden, my plots to help you all use your exes corpses as compost. I’d be taking away something truly beautiful from the world.

In fact, I even considered giving up the blog entirely until I realised I am  pretty much the Slim Shady of Irish horticulture and I had an obligation to you all to struggle on, because it would feel so empty without me.

So, this week, I’ve realised there has been a perfect storm of events to bring me back to blogging life.

The so-called Beast from the East (or Storm Emma) has landed in Ireland. Here in Dublin, things have been particularly bad. It’s absolutely pelting snow outside and the wind is picking up pace. It is set to be the most severe snow event in Ireland in my lifetime.

There are red weather warnings in place and we’ve been told to stay indoors from 4pm today until 3pm tomorrow.  There is zero public transport and I’ll be working from home.

Myself and my colleagues at Buzz.ie and the Irish Daily Star are working away all day to bring you whatever updates you need so make sure to follow us for all your snow related news needs.

The nation is also currently gripped in a catastrophic bread crisis, with sliced pans becoming the country’s most valuable commodity.

Side note: I just checked the #breadmageddon hashtag on Twitter and one of my tweets was in the top featured and I feel MAD important and famous now lads:

And so, I am on my sofa, trapped by the weather yet again, and this is the perfect way to get back to blogging.

My winter gap, bookended by two storms.

I finally got back to my garden last week after my winter of discontent. The weather was absolutely glorious, I was in a t-shirt, digging, weeding, planting. That was exactly seven days ago.

Now, it’s -5 degrees outside, the snow is at least 30 cm deep in my garden and I’m wearing 700 layers. The Beast from the Esst

Actually, one benefit of being a gardener in weather like this is the endless supply of sexy fleeces, wooly socks, hats, thermal vests, gloves and wellies you have at your disposal.

Another red weather warning is just about to take effect as Storm Emma finally moves across the country and meets the polar air that has been bringing the snowfall.

Much like a great love story, two imperfect bodies will crash together and fuckin’ ruin everything in their path.

I know many of you are probably worried about your seedlings right now, I know you are. Thankfully I’m a procrastinator and haven’t actually planted any yet so for once, my laziness is actually paying off.

The allotments are closed for the rest of this week due to the weather warnings so even if I did have seedlings in the polytunnel, I wouldn’t be able to bring them inside. However, if you do have seedlings outside, sorry lads, they are – for want of a better word – fucked.

However, all is not lost. Today is the first day of March. It is still the very, very beginning of gardening season here in Ireland. You still have plenty of time to get growing so, instead of worrying about your plants (we all do it, it’s ok, nobody else actually understands, but it’s perfectly normal), just do one thing.

Please, please, please, take one slice of precious bread if you have any and leave it outside for the birds with a bowl of hot water. Our birds need help, they’re bleedin’ freezing. I have a robin in my garden today and I’ve been feeding him bread (don’t shoot me,  I know we’re having an end of the world bread event right now). The Beast from the East

If it helps, you can sing that feed the birds song from Mary Poppins while you’re doing it and feel like a fuckin’ saint.

Otherwise, it’s looking like this weather is only set to get worse, it won’t begin to thaw out until at least Sunday and the likelihood is, as gardeners, we’ll still be dealing with the effects of this for a couple of weeks. The ground will be too frozen to dig and too cold to plant in for quite some time now.

So, if you, like me, were worried that you are behind, Storm Emma is a great big reset button.

The snow is covering all your sins. It is a great white blanket of reflection. So, stay safe, stay warm and stay indoors and before you know it, it will be May and I’ll be looking for a new excuse for my plot procrastination.

The top random number of somethings to something in the garden at sometime

So, I’ve noticed a little trend among garden blogs, in garden magazines and publications and I’m sure it’s very helpful and informative:

The list.

You know the list.

  • The top five jobs for the garden in July.
  • The top 9 herbs to grow on your windowsill
  • The top seven things to plant in February

Etc:

Anyway, as you all know, I like to buck the trend slightly and always swore blind I wouldn’t be one of those bloggers who relied on lists for clicks; but I’ve realised it’s been ages since I shared a how to or a plants bants post and I feel I’ve let you all down.

How are you even coping without my tips for parsnip growing in the nude or planting garlic to stave off vampires??

I’ve let you all down, so in an effort to apologise and make it up to you, I’ve decided to do what I always swore I wouldn’t and give you a “top random number of somethings to something in the garden sometime” post.

And in even better news, you’ll be getting one of these a month from here on in.

Boom.

You’re welcome.

I’m warning you the December one may well be a video special called “The twelve days of Christmas songs to sing in the garden this December.”

So, to get us started…

 

The top, eh, 10 let’s go with 10, things NOT to do in the allotment in October.

1. Do not think that now summer is over you get to go into hibernation and do nothing in the garden for winter. This is the busiest time of year for veggie growers. There’s serious cleaning up to do. If you take a break all winter because it’s cold or wet, good luck ever clawing back any semblance of structure in your garden next year.

7. Do not leave all your used up summer plants in their beds over winter, no matter how tempting. It’s so easy to want to leave them in the ground because it’s cold and miserable and you’d rather be at home. It’s easy to think sure the soil won’t be used over winter so what harm can it do leaving the plants there? WRONG. They’re fucking dead lads, get rid of them. I mean, have you ever left a cabbage or lettuce in the ground for months and then tried to pull it out? That shit is dangerous, you’re liable to either tear a muscle from trying to pull the root out of the soil or worse, pull too hard and go flying backwards, awkwardly grasping a cabbage mid air, wondering how this is even your life.

4. Do not leave the weeds because you think they’ll stop growing over winter. Weeds will grow anytime, anywhere. And yes the growth slows in winter but if you don’t dig them up, the roots will just get bigger and good bloody luck to you next year. Trust me, I’m paying for that little gem (boom) this autumn.

2. Do not leave your garden without planting over winter. There are tons of plants you can grow this time of year. If you don’t plant some winter food, you are wasting valuable space and time when you could be being productive! Chard, Kale, Broad Beans, Garlic, Onions and Oriental Greens are all excellent winter growers and require little or no care.

9. Do not leave your digging until spring. I don’t care what everyone says, turn your soil over NOW! You don’t need it to be perfect tilth, you don’t need to remove every little stone or bit of debris, but please, for the love of god, at least dig a little bit.

5. On that note, do NOT let your soil go hungry in October! Now is the time to feed it. Get yourself some well rotted manure. I cant stress well rotted enough here guys and add it to your soil where you intend to grow nutrient heavy crops like brassicas next year. It’s also a good time to get some compost into your beds.

8. Do NOT lose heart because your plot looks like shit. It’s October, it always happens. There’s one week every year when everything just gives up the ghost and dies. That’s normal but overwhelming. Simply accept the fact that nature is sometimes a hard mistress, accept and lament the loss of your crops then get busy tidying up.

2. Do NOT leave all those fallen leaves around the place on the ground. Those babies are gold, and I don’t just mean the colour. Dying leaves are packed full of nitrogen and make an amazing addition to your compost heap. Or you could go one better and make a leaf mold cage. Do not kick through the leaves no matter how tempting, collect them, use them.

3. Do NOT do what I’ve done and decide to redesign your whole garden in October. Don’t do it, it’ll break your heart. But do throw out old wood, rusted crap and general worn out pots etc, they’re just litter, you’ll thank yourself in spring.

10. And last, do NOT get disheartened by the darkening days and lengthening nights. Use this time to take stock of your mistakes and successes and begin the plan for next year because before you know it, I’ll be writing a “Top 13 spring beds to spring up in spring” or something equally ridiculous.

I dig therefore I am

There’s a fresher air in Dublin this week as late summer breezes by and autumn blows in. My summer of discontent has been and gone and much like the changing of the seasons, my life has shifted in to a brand new phase.

It’s been an arduous summer here at Fiona Grows Food, plagued with health issues and some upheavals in my personal life, my garden has taken a back seat to the pursuit of health and happiness.

At times, the garden hasn’t been quite as productive as I’d have liked and I’ve spent a significant amount of time lately attempting to juggle the real world with my dream world. The dream world in this case being the ability to garden and write for a living.

Dream office alert!

Now that autumn is upon us, I am in the heart of harvest season and I’m left to take stock of the summer that has passed and think about what has and hasn’t worked for me in the garden.

The past few days I’ve been thinking about the nature of the changing seasons and the cycles of our lives. Thinking of how our gardens can reflect everything else in our world and how that reflection can guide us to where we are meant to be.

Now, before you wonder what the hell has happened to mad, hilarious Fiona and begin to panic at the thought that I might have become a bit of a poetic, philosophical bore, bare with me. This is an absolute cracker of a realisation I have to share with you! Then I promise I’ll get back to my usual slapstick gardening humour.

I do still have my funny moments to be fair…caught someone in a quite compromising parsnip position the other day…

Over the past few years, I’ve been juggling some hefty commitments, including a 50 hour a week thankless job, a blog, freelance writing commitments, food growing workshops and of course, a pretty large veggie garden.

Of all these things, the one that has taken up the majority of my time has been my job. Not that I’m looking a gift horse in the mouth, I have enjoyed my work the past few years and am grateful for the amazing opportunities that it has afforded me. However, it just wasn’t right for me anymore.

I no longer had time to write or to dig, I had no space to blossom.

Plants and people are not so different really and this is the overarching point of my preposterous poetic preamble; if we treat ourselves and our lives the way we treat our plants, we’ll be all the better for it.

Think about it.

If you are a gardener yourself, you’ll know that when a plant is wilting, diseased or dying, it’s not the plant that is at fault, the problem is the environment.

This is why we grow some plants in polytunnels instead of outside

If a plant is parched, we water it, if it’s starved, we give it light, if it’s struggling we support it.

Put simply: if your plants are not thriving, you change their environment.

When a plant doesn’t perform well, we don’t scream at it, admonish it or bully it into submission (except for weeds, I’ve been know to scream at weeds on occasion). We take note of what has caused the problem and take steps to avoid the issue in future.

We repot it. Change the way we water it. Bring it in indoors. Give it less sun or more. We plant it in a different environment, we adjust our care in line with its needs, we try something new in the (sometimes vain) hope that next time, the plant will thrive.

If all that fails, we simply try again.

As gardeners, we are care givers, we are bound to the many lives we have become responsible for. We are held to account by our plants, and rewarded by our dedication and diligence.

We measure our successes in harvests and seeds, the more we put in, the more we are rewarded and we are guided by a tangible desire to do what is best, not only for our plants but for ourselves too.

In fact, based on these findings, I think it’s time for another one of my Fiona Grows Food Mathematical Discoveries of the Century.

Where:

A=hard work

B=desire for success

C=time spent in the garden

D=plant knowledge

Y=Tomatoes

Then:

I haven’t used any square roots here as the roots I work with are far too organic in structure for me to quantify in a single equation.

Mind Blown.

*patiently awaits phone call from Nobel prize committee* (there’s a Nobel prize for best off the cuff blog thesis right? Right?)

Now that we’ve had a small scientific segue, back to my original point.

In essence, plants that are stressed need a change of environment and in that regard, the same can be said for people.

If a person is wilting, hungry for more, struggling to grow or needs more space for their roots to spread, the fault is not with that person, but with their environment.

That is exactly what has happened to me this year. The garden has suffered and the blog has suffered. My days were spent in a toxic environment and no matter what I did, I was wilting.

So I’ve taken a leaf (trolololol) out of my book of gardening experience and I’ve decided to change my environment. In a decision that took forever to make and yet only took seconds to finally come to, I’ve left behind my old job and found something far more suited to me.

There’s a very well known saying about money and I’m sure you know exactly which one I mean. The only thing is, most of us get it horribly wrong.

The old adage doesn’t go “money is the root of all evil”. Well it does, but everyone leaves out the most important part, the beginning.

It’s from the bible. The correct quote is in fact “The love of money is the root of all evil”. 1 Timothy 6:10

It’s getting biblical up in here lads (and yes I have in fact read the bible but that’s a topic for another day).

If we break this quote down in its purest grammatical terms (nerd alert) it’s not the noun that is creating the negative outcome, but the verb. It’s the doing. Actions are always undertaken with some level of intent (and yes I believe that love is an action and not just a feeling), and to all intents and purposes, having money doesn’t cause evil, the relentless pursuit of having nothing but money does.

Officially changing my name to Fiona Descartes Kelly. Has a nice ring to it.

Money definitely cant buy happiness, but in a garden you can grow it.

As such, I’ve decided my health and the pursuit of my own happiness and well being is far more important than the pursuit of money, so I’ve struck out and decided to try something new in the hopes that I will have more time to write, more time to garden and to tend to my needs and the needs of my plants.

I have landed myself an amazing freelance content writing role with the super sound team at buzz.ie and I have some very exciting plans for Fiona Grows Food and of course for my garden.

I am in a far healthier environment for my needs now.

All that being said, my allotment has been thriving this year despite the diminished time I’ve spent there the past few weeks.

It helps that the plot is well established now and no matter what, I always have my perennials to enjoy. I did put a lot of work in earlier in the year and it really shows when late summer and early autumn arrive.

I’ve been harvesting mountains of tomatoes, courgettes, raspberries, beetroot and cucumbers and I’m just about to head around to the garden to finally pick some sweetcorn.

I’m excited about the future, I’m excited to grow and I’m excited to spend more time getting down and dirty in my favourite place in the world.

I am warning you though, you’ll be subjected to a lot more of my insane takes on gardening now that I have more time to write about it.

 

You think you’ve seen it all….bikinis in the polytunnel, bare arsed gardening, falling into ponds…but you ain’t seen nothing yet.

 

I’m only getting started.

Face Planting

Right, I know it’s been quite a while since I last wrote a blog post, I would apologise but to be honest, I’ve actually been busy becoming a superstar so it was a worthwhile sacrifice. Lifestyles of the rich and famous yo (I’ve also seemingly been initiated into a low-level street gang yo).

I’ve had a crazy few weeks. In fact, I even had a full scale film crew at the allotment at one stage but I’ll fill you in a bit more on that once it goes live. Let’s just say I spent a number of hours looking lovingly at bunches of kale. Pretty sure I’m now married to my kale to be honest, I’ve never know anyone or anything so intimately. It’s a bit of a thorny issue now as I think my rhubarb got a bit jealous (that only got a mild stroking and a cheeky wink), especially as I had a make up artist on set/plot with me and I looked absolutely GORGEOUS!

In addition to my oscar worthy performance, I’ve also had a few deadlines, food growing workshops, interviews and to be completely honest, quite a few pressing social commitments to attend. It’s difficult to garden when you’re busy dancing in six-inch stilettos every Friday night and even more difficult when you’re absolutely dying of a hangover the following morning. It’s near impossible to string a few words together, never mind write anything beyond texts to your mates along the lines of “call the mother-bleeping reaper guys, I am feeling grim”.

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The hangover sanctuary

The allotment does provide some modicum of sanctuary from the real world when you have a cracking headache and you keep getting those aftertaste waves of last night’s tequila but I tend to spend those hungover days sitting in my pink chair, drinking coffee and regretting my life choices and get very little in the way of actual gardening or writing completed. Some advocate for healthy living I am! As such, it’s been quite a few weeks since my last blog post but here I am, back with a bang. Literally, this post is all about banging (get your mind out of the gutter, I’m a different kind of purveyor of filth….), I mean the bangs, bumps, burns and bashes that often take place in a garden.

There’s a scene in Jaws where Richard Dreyfuss, Roy Scheider and Robert Shaw are sitting around in a boat after another testing day of throwing barrels at a shark. They’re having a few drinks and comparing war wounds, each trying to out-man each other with their scars. It’s one of my all time favourite movie scenes, possibly because my Mam used to sing the song they sing to me as a lullaby when I was younger. Yep, my mother sang me a sea shanty about getting drunk to put me to sleep, absolute legend that she is. Probably explains quite a lot about the adult I turned into to be honest…

Now, if you’re wondering why the hell I’m writing about Jaws, picture this: that scene is akin to our allotment community room at times, except we have tea instead of booze and slugs instead of sharks. An average chat with my gardening pals can often go as follows:

“I got stung by a bee the other day, look at the bloody lump on my leg”
“You think that’s bad? I stood on my rake and it hit me in the face”
“Sure I pruned off my own finger with my secateurs”
“Pfffft, that’s nothing lads, I impaled my foot with a garden fork and now have selective        stigmata”.
“Show me the way to home! I’m tired and I wanna go to (raised) bed(s)……”

Gardens have a reputation for being very zen places to spend an afternoon, and yes, they can be…..when you’re not the bloody gardener. Cue the Kenny Loggins guys, the garden path can often be a highway to the danger zone.

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Don’t let it fool you, this is the entrance to hell

Being an allotment holder is not about prancing around in pretty dresses and sandals, with daisy chain braided hair, listening to the birdsong while you thread your fingers through long grass, eating fresh strawberries and sipping elderflower cordial. It’s more ripped jeans, twig tangled hair, sweating up a storm while dragging your hands through the goddamn mud, shovelling raw peas into your gob and taking a swig of beer. There’s no picking flowers while listening to Mozart in my garden, in my garden, I get out in the rain and dig along to Deftones.

Allotment gardeners are absolute hard asses. We toil and lug and lift and dig. I’m constantly covered in scars, bruises, cuts and stings, I have calloused hands and a killer tan and some serious biceps from all the digging.

Having spent the past two weekends working hard at the plot, my body now resembles a map of mishaps. I have a rather large cut on my wrist, two deep scratches on my forearm, a rash on my chest from a rogue nettle, seven bruises on my shins. Yes, I counted, there are seven. I broke five fingernails and somehow a toenail and have a large splinter in the tip of my thumb which I have decided to leave in a sick and twisted experiment to see how long it takes to work its own way out. Rakes to the face, shovels to the foot, bamboo stabbings, wasp stings, slipping in the mud and face planting into your potato patch, this is the stuff that makes you hard as nails.

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Fiona Gores Fools

Now, not only is the allotment a dangerous place for the gardener, but the allotment gardener can turn into quite the dangerous individual. Or at least I can. Last week, I tweeted that the only reason that I have an allotment is to bury the bodies of all the men who have messed me around in it. I was joking of course (cough), but it got me to thinking, I could legitimately dispose of a man’s person’s body in my garden…plus bullsh*t does make excellent fertiliser.

Now, I’m not advocating murder of course – I can’t even bring myself to kill a slug – and I’m pretty skeptical about the effect necrotic human flesh would have on my organic veggies (probably still not as detrimental as weedkiller to be fair), but an allotment would be the ideal place in which to commit the perfect crime.

I don’t want to get a reputation as a hoe or anything but for all you know, there could be a man in every one of my beds. The Litchfield Correctional Facility vegetable garden ain’t got nothing on mine.

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Armed and dangerous

I mean, think about it, I have a shed full of potentially deadly weapons and 100 square metres of muck in which to bury the evidence. I have pick axes, shears, secateurs, knives and saws. I’m a dab hand at digging and I reckon I could have a shallow grave ready to fill in approximately twenty minutes. Not that I’ve tried it of course.

I also have a garden full of poisonous plants that could make me a potential dark horse of organic food growing.

Azaleas for the assholes. Digitalis for the d*ckheads. Rhododendrons for the rogues. Mistletoe for the misogynists. Hydrangeas for the husbands. Seriously. Hydrangeas contain levels of…wait for it….cyanide. I’m a little concerned that they happen to be one of my favourite plants and the connotations that may have for my reputation after writing this. In fairness, you would need a hell of a lot of them to kill a man human, but still.

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Gorgeous but deadly. Hydrangea are my spirit flowers.

However, if you’re looking for a more considered and subtle approach, rhubarb leaves are the perfect choice for all the non-commitals, you won’t kill them but you’ll leave them with quite an epic tummy ache. So a fair warning to all my exes, future exes, critics, naysayers, enemies and in particular to my arch nemesis (you know who you are), I might be an environmental hippy type who grows her own food, but I also “accidentally” grow quite a few toxins.

In fact, I’m thinking of a complete rebrand of my blog:

Copy of Copy of Plan-Cary

What do you reckon?

Pretty sure I’ll be writing my next blog post from prison guys. Don’t worry, I’ll start a food garden there too….Green is the New Black after all.

This blog post may or may not be inspired by a moment of panic in the garden last week when I was pulling up old foxgloves sans gloves and then casually ate a jam donut straight away. Cue immediate melodramatic visions of myself dying a horrible and painful death. Death by digitalis.

Here lies Fiona Kelly: donut devotee, foxglove fanatic, alliteration addict.

Grow Yourself Gorgeous

It’s a funny thing being a young(ish) woman with an allotment. On one hand, I love nice clothes, make up and am well known amongst friends for wearing sky-high stilettos; but on the other hand I love being dirty, don’t care about brand labels and have been known to go for days without even thinking about wearing make up.

However, it often feels like everywhere I look, people are writing/reading/blogging/talking about make up and fashion. The world is simply obsessed with being gorgeous. So, in an effort to keep up with the (seven hundred million) beauty bloggers out there, I thought I would join in and share some garden fashion and beauty tips with you so that you can be bang on trend this autumn/winter season in your garden.

 

Fiona’s Autumn/Winter Beauty Regime

Nails

The tell tale sign of a true gardener is not their muddy clothes, their wellies or their ability to speak Latin against their own will, but the state of their hands. To obtain a truly authentic garden manicure requires hard work and very little care for your physical appearance or pain threshold. Forget your acrylics, shellacs and french manicures, this season, it’s all about weathered skin, broken nails, split cuticles. This winter, get yourself an organic manicure, or as I have dubbed it, an Organicure.

To achieve this highly coveted look, book yourself an appointment at your nearest allotment. The key here is first to discard your gardening gloves and leave your hands exposed to the harsh, winter elements.

  • First off, you’ll need to grab a secateurs and prune your summer raspberry canes to the ground. The small thorns will embed themselves in your palms and fingers, creating lots of splinters and scratches, which you will pick at for days afterward creating many crevices and gouges in your skin.
  • Next, take your rake and begin to work your soil to a fine tilth, if you do this just right, you’ll develop a large blister in between your thumb and forefinger which you can then bandage up with some random tape you find in your shed. This blister should burst, causing searing pain and should last for weeks to add to the longevity of your organicure.

 

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  • Once you’ve done this, it’s time to weed your beds. Running your bare hands through the soil lodges mud under your fingernails for days and stains your nails a sludgy yellow colour. This process also completely dries out your skin for that coveted weather beaten look.

 

  • At this stage, you should have plenty of welts, splinters, scratches, blisters, torn cuticles and broken nails. This is when the most important step in the process comes in…
  • To finish your Organicure, locate a patch of nettles and run your hands over their leaves for a lovely tingly effect that will last for days. The nettles also create rashes of small blisters on the palms and back of your hands that can scar for years to come.
With all this done, you’re ready to pull on your fingerless gloves and rock this season’s top nail trend.


Make up

It never hurts to wear a little make up should a handsome gardener turn up out of the blue to give your beds a good seeing to.

Contouring has become the holy grail of make up application in recent years, with women everywhere putting hours of effort into applying bizarre, dark brown streaks all over their face. To use a bit of a gardening pun, they layer on the makeup with a trowel.
In recent years, I’ve become an expert at contouring my face. With muck. Simply spend a few hours at the allotment and I guarantee you will end up with dark brown streaks of soil along your forehead, nose and cheeks. These darker shades really make your features pop when strolling home from the allotment and will buy you many an appreciative (bemused) glance from passers by.


Tanning

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Getting yourself a golden, healthy glow, is one of the many benefits to a garden beauty regime. No need to go and lather yourself in brown goop that smells like stale biscuits. To get that perfect glow, the trick is simply spend time outdoors. Who knew?! I spend most summer months explaining to people that “yes, my tan is natural”, “no I wasn’t away”, “yes I know it’s fabulous”, “yeah, it’s great not to smell like something that you want to dunk into your tea”. The only slight grievance is that you may end up with bizarre tan lines. Legs tanned from mid-thigh to mid-calf due to pairing your shorts with wellies. Arms and shoulders tanned and freckly but a torso whiter that a snowdrop. However, a farmers tan is far more attractive that a fake tan any day. Wear your tan lines with pride.

Hair

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My favourite garden hairstyle. Enough said.


Fiona’s Autumn/Winter Fashion Tips

Lingerie 

Thermal vests may not be the sexiest item of underwear in the market, I mean, you don’t see teenage boys hiding the thermal vest pages from clothing catalogues in their wardrobes. But, there’s nothing less sexy than pneumonia, trust me. Invest in a thermal vest to keep your torso toasty. Do wear nice knickers though, you never know when that handsome gardener might show up to plough your patch.

Footwear

As much as I love to wear stilettos, they are not very practical or comfortable in a garden. Wellies are the staple footwear item during these bleak months in the garden. Now, I have no time for your trendy, designer wellies (you know the ones I’m speaking about) they serve no purpose at an allotment. For some authentic garden footwear, pair your oldest, dirtiest wellies with a pair of knee-high woollen socks over your old jeans or leggings. If you don’t have old wellies, a trusty pair of work boots do wonders for lengthening your legs and free up those calves for digging.

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Outerwear

One thing every gardener needs is a pair of trusty old gardening jeans. The best way to buy a pair of decent gardening jeans is to buy yourself a pair of “good” jeans. You know, a pair that fits your bum like a glove (the holy grail for a skinny girl) and reaches past your ankles (also the holy grail for leggy, lanky types). Spend a decent amount of hard earned money on said jeans. Keep jeans for a special occasion and swear to self that “good” jeans will only be worn to pub with sparkly shoes. Accidentally pay a quick visit to the allotment while wearing the jeans. Just for a few minutes. No hard work. Because of jeans. Lose self in wonder of the garden. Sit on edge of raised bed, rip the arse pocket out of jeans on stray piece of wood. Wipe muddy hands all over thighs. Kneel down on wet ground to weed. Sigh and add “good” jeans to ever growing pile of allotment jeans and swear to try harder next time. Repeat ad infinitum.

Pro-tip! For an extra dash of allotment style, have yourself an incident with a watering can whereby you spill water all down your crotch. Spend a solid ten minutes trying to decide whether to brave the walk home to change or to deliberately pour more water all over jeans to even out the pee’d pants look. Decide on the second option and wonder why fellow plot holders are staring at you while you deliberately pour water all over your legs. Realise that this process is entirely ridiculous and walk home with bizarre looking jumper tied around front of waist to hide the wet patch.

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Obviously not a pair of “good” jeans.

Coats/Jackets

No winter garden outfit is complete without a long sleeved shirt, jumper, fleece and raincoat to cover up any semblance of a figure that you might have. Sure who needs curves anyway? Cover them up by wearing so many layers that your svelte silhouette resembles that of a teddy bear.

Nothing says garden chic like a durable gillet. These stylish vests act like a coat but leave your shoulders and arms free for working the plot. They work very well over sleeves and leave room for you to exfoliate your arms on rogue edges of bamboo, nettles, insect bites, bee stings and scratches from rogue twigs.

In terms of accessories, the world is your oyster in a garden. Oversized sunglasses, fingerless gloves, hats, bandanas, ear muffs, adorn yourself, but please, for the love of god, leave the scarves at home. Scarves in a garden are dangerous items, prone to trailing, getting caught in things and causing minor to severe injuries. Do not risk death in order to look fabulous.

As much as I jest here, there truly is a point to this post.

Gardens don’t give a damn what you look like. Plants couldn’t care less if you have this season’s handbag. Wildlife doesn’t judge you by the make up you’re wearing. Kale doesn’t covet your clothes. Forget the pressures of keeping up with the whoevers. Go out in to a garden, wear a smile, get mucky, get messy, get silly. Grow some food. Grow yourself happy. Grow yourself gorgeous.

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This season’s absolute must have garden fashion item, is definitely my new favourite t-shirt! I now own two gardening t-shirts which I guard WITH MY LIFE (One is my GIY t-shirt and the other is my Sodshow t-shirt). If anything happens to either one, I shall be mostly spending my time wailing and cursing the universe.
If you haven’t had the pleasure to listen to the Sodshow, the lovely Peter Donegan has dubbed me a “fashionista” so this little blog post was inspired by the man behind my favourite podcast. If you want to buy one of the super cool t-shirts, visit the sodshow website here (this isn’t a sponsored post by the way, I just think the sodshow is deadly). 

 

A Super Natural Halloween

Halloween is a scary time of year. Everywhere you look there are horror movies, monsters, ghosts, vampires and zombies. But perhaps the scariest thing about Halloween is that nobody really seems to know what it’s about anymore.

Now, don’t get me wrong, I adore Halloween, it’s one of my favourite times of the year. The golds and reds, the snap of bonfires and fizzle of fireworks, the smell of winter in the air that carries tremendous nostalgia and happy childhood memories. As I’ve gotten older, though it has lost it’s charm.  Grown adults dressed like slutty bathtubs. Kids wearing costumes that cost a weeks wages and complaining when you give them an apple with their sweets. Gone are the days of wearing a black bag or a sheet with holes poked in them and standing by the bonfire eating monkey nuts and toffee apples. Now, it’s a greedy, vainglorious free-for-all that is a stark reminder of just how far we have come from our cultural connections to our food. So, what I’ve decided to do this year, is to have a more traditional Halloween, to bake and cook lots of Halloween food and to harvest all my crops that need to be stored. You can keep your ghouls and give me gourds, for the best thing about this time of year is undoubtedly the food.

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OH MY GOURD!

Halloween is a Celtic pagan festival, celebrating fire and food and the end of the growing year. All Hallows Eve itself was also believed to be the night when the spirits of the dead return home, and I like to think this is actually less spooky and more of a chance to remember the souls of loved ones lost and move into a new year with our demons laid to rest.

In Ireland, Samhain (which means summers end), was the time of year when crops were harvested and gathered for storage through winter, as such, Halloween is essentially, the most widespread harvest festival in the world.

The best food from the garden is in season at this time of year, kale, potatoes, parsnips, carrots, turnips, celery, swedes, pumpkins, squashes. This is all the hearty food, the larder food that will keep you warm in the lean winter months, no wonder our ancestors made such a big deal of it!

Apples are my favourite thing about Halloween. Because they are in season, it’s easier to source locally grown, Irish varieties of apples. They don’t have waxy skin, they’re not too hard, bitter or bland. They haven’t been flown thousands of miles wrapped in plastic and covered in preservatives. Irish apples in October are sweet but tart, a little soft and a little crunchy, with the most beautiful flavour that to me is the epitome of halloween. I always loved finding apples in my swag bag on Halloween, they were nicer then the sweets, the crisps or monkey nuts, apples were my favourite halloween treat and still are.

I happen to be lucky enough to have parents who grow apples. They have two apple trees in their back garden. One grows in an area they’ve dubbed the “Apple Yard”, a square yard bed with a heritage Irish apple tree and loads of lovely herbs growing around it’s base.

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The Apples from the Apple Yard in all their Autumn glory

They also established the Apple Bay in the walled garden where they have their allotment. A beautiful orchard where they have a wide variety of different heritage Irish apple trees growing.

I have a bit of a halloween ghost story for you. The Apple Bay has a poltergeist. Seriously. In recent months, my folks have visited on many occasions, only to find disturbances in the orchard. Four trees have been recklessly cut down. A rose bush has been damaged beyond repair. Spring bulbs have been uprooted. The pathways have been blocked by mountains of muck. I’ve decided that since no real gardener would engage in behaviour that damages a lovely little orchard; I’ve come to the conclusion that while the Apple Bay is most certainly beautiful, it is also most definitely haunted. Spooky. However, despite the ghost, the apple bay remains a beautiful addition to their walled garden and I’m very excited to taste some of the supernatural apples from it this year.

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The haunted orchard

November is the perfect time to plant apple trees and I have a new project for the plot in mind so I’ll keep you all updated on my apple planting adventures next month.

Bobbing for apples is a Halloween tradition that we always played in my house growing up.  Traditionally, the first person to succeed in bobbling for an apple would be the first to be married and if the apple was placed under your pillow, you would dream of your future lover. This is a very promising prospect for me, so this Halloween I fully intend to fill my bathtub with as many (local) apples as humanly possible in order to increase my romantic chances.

In fact, come to think of it, much of the traditional Irish Halloween fare contains elements of romance or good luck so I propose we begin to view Halloween as less scary and more lovely.

Colcannon is something I’ve mentioned on the blog before. Mashed potatoes, onions and curly kale, this dish for me is the epitome of Halloween food. My mam made it every single year on halloween and to this day, it’s one of my favourite things in the world to eat. With potatoes and kale very much in season and a kitchen full of dried onions from the garden, it’s the perfect celebratory harvest dish. Colcannon also contains a super special ingredient that makes it second to none: money. Yum. My kale season is in full swing at the moment, with three varieties and fifteen plants, I’m sure I’ll have enough kale to feed a small army this Halloween.

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A bouquet of kale. (A bou-kale)

Barmbrack also contains gold in the form of a ring. This fruit cake has a gold band baked into it and whoever gets the ring will find their true love in the upcoming year. I’m seeing a trend here lads.

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My teeny-tiny pumpkin patch

Pumpkins are of course, the ultimate Halloween food, with carved pumpkins being the  main halloween decoration in most homes. Pumpkin carving has its origins in Ireland too, except instead of carving pumpkins, our ancestors used turnips, which is truly terrifying.

 Plus, turnips don’t really make a good pie, though fresh milan purple top turnips from the garden are absolutely delicious! I’m going to pop up a post tomorrow about how to grow pumpkins for next halloween so keep an eye out. Though perhaps I may not be the best person for that job. This is my first year growing pumpkins in the garden. I only grew one plant though and while it was meant to be a giant variety of pumpkin, my little pumpkins are very small. Football sized at best.

 

Halloween is the perfect time of year to begin to store your veggies through the winter season. I recently wrote an article in the autumn edition of GIY’s Grow magazine on how to store your veggies for winter so get your hands on a copy if you want some tips on different ways to manage your harvests.

In an effort to really celebrate Halloween food this this year, I propose this: take a step back from the commercial side of the holiday, eat really good food, celebrate your harvest. Take a moment to remember that growing food and harvesting it is a huge part of our cultural heritage and we should celebrate in style. Forget the sweets, crisps, jellies and candy. Eat apples. Eat Kale. Eat pumpkins. Have yourself a super natural Halloween.

I for one, am going to eat lots of barmbrack, colcannon and bob for apples in an effort to increase my chances of marriage and if I still haven’t met my filthy partner in crime by next year, that’ll be the true horror story.

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Plants Bants: How To Grow Overwintering Garlic

Hello lovely people. It’s been a couple of weeks since I wrote anything on here, you might remember I wrote a little post about garden remedies for colds and flu? Well, rather ironically, I ended up with such a bad flu that – depsite all my lovely herbal remedies – morphed into a rather horrible chest infection that had me rather unwell for the past month. I’m happy to say that I’m now on the mend so, I’d like to jump straight back in to this as winter is just about upon us and I’ve had a few requests and enquiries about what plants are good to grow overwinter (quite a few, it turns out). Since I mentioned garlic quite a lot in the post about my plague,  I figured it would be a good place to start.

Garlic is a great all-rounder plant, it’s very easy to grow, packed full of flavour, deters pests in your garden and has antibacterial properties. Most importantly though, and arguably the best reason to grow it, garlic has been proven to ward off vampires and evil spirits, which is pretty nifty at this time of year. There’s nothing worse than spending a day harvesting pumpkins in the garden, only to have it ruined by some pale, moody fella showing up to suck your blood. Gawwwwd.

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Do you have a problem with Vampires? Do you often find yourself searching for vampire deterrents in a panic? Well look no further! My tried and tested methods of garlic cultivation will ensure you won’t find yourself with two holes in your neck and a body drained of blood. Call Fiona today for your free six month trial.

Garlic is a hardy plant that can be planted in February or October, depending on the variety. I like to plant mine in October as it’s always nice to have overwintering crops in the vegetable garden rather than empty space.

Garlic Necks

Much like a vampire, it’s good to know what kind of neck you’re dealing with before you take the plunge. The type of neck really determines the manner in which you will treat your victim crop.

Soft Neck Garlic: Soft neck garlic is the type of garlic you find in most shops. It stores very well and is usually strong in flavour. Soft neck is the more commonly grown type of garlic here in Europe. This may be because soft neck garlic is easier to plait and hang over doors or wear around the neck; and given that we are statistically more prone to vampires than other parts of the world, growing soft neck garlic just makes sense. You know, in a vampire slayer kind of way. On that note actually, I wonder if Buffy considered going into gardening after the hell mouth collapsed? It’s very therapeutic.

Hard Neck Garlic: Hard neck garlic is more similar to wild garlic, it has a richer taste but it doesn’t store as well as the soft neck varieties. Hard neck garlic is more prone to bolting.

Elephant Garlic: Elephant garlic is a bit of a shapeshifter. It looks like garlic, and tastes like garlic but it is actually more closely related to leeks. Wizardry. Elephant garlic has a milder flavour than other garlic varieties.

Where to buy Garlic

Please, please, please do not just buy garlic from your local supermarket to grow in your garden. This garlic is not suited to growing as it’s most likely mass produced and shipped from the other side of the world. If you’re in Ireland, you get lovely garlic bulbs at the moment from Quickcrop or Mr Middleton.

Recommended Garlic Varieties

Marco, Solent Wight, Elephant, Germidour

Planting Garlic

Garlic is a hardy plant that needs a cold snap in order for the bulb to split into cloves, this is why October is a good month to plant it. If garlic plants don’t get a cold snap, they will bulk up but they won’t split properly. When planted this time of year, your plants will have established before the first hard frosts hit in mid to late November.

Garlic is planted by splitting a bulb into cloves. Each planted clove of garlic will produce a full bulb. Space your garlic rows about 30cm apart and space each clove at 20cm. When you plant your cloves, leave the tips just showing above the soil.

I usually place netting over my garlic for the first few weeks until they establish, just incase some pesky birds peck them out of the soil. Watch out for crows, they are known associates of vampires and will endeavour to uproot your garlic when they can.

Garlic doesn’t really like fresh manure or over-fertilisation, so it’s a great crop to grow where you’ve had a hungry crop growing before. Plant garlic where you’ve had your beans or cabbages. Make sure you plant garlic in soil with good drainage to prevent rot. Water your garlic gently after planting.

Caring for Garlic

Like onions, garlic doesn’t like weed competition and mother nature decided to play a hilarious joke on us gardeners by giving garlic little or no ground cover from its foliage, providing the weeds beneath with lots of light to grow. Keep your garlic well weeded in the first few weeks but be careful not to uproot your cloves. Hulk hands are not advised at this juncture.

Garlic only really bolts in hot, dry weather, which is quite likely to happen in winter. Garlic doesn’t require too much water, but make sure the soil doesn’t get too dry.

Harvesting Garlic

Garlic planted in October will be ready to harvest the following June. Garlic behaves just like onions so it will tell you when it’s ready to be harvested, the leaves will turn yellow and flop over. I usually fold over the leaves when they begin to dry. To harvest your garlic, just loosen the soil around the bulb and gently pull the bulbs out of the ground. Let your garlic dry out before storing and don’t forget to hang a bulb over your door to keep the vampires at bay.

Should you encounter a vampire in your home or garden, garlic is one of the best deterrents around, however, I would suggest you also have some holy water and a few wooden stakes to hand. should the need arise. 

How To Grow Beetroot

 

Beetroot is, without a doubt, my favourite crop to grow in the garden.  have more success with beetroot than any other crop in my garden to date. It’s easy to grow, looks pretty and it is extremely tasty and beneficial. As a food source, beetroot is extremely versatile, with many ways to enjoy this lovely earthy vegetable.

 

As the name would suggest, beetroot is a member of the root family of vegetables and is grown for the tasty root of the plant as opposed to the foliage or fruit, however, the leaves of young beetroot plants are delicious, they belong to the same family of veggies as chard and make a lovely addition to any salad.

 

Sowing: Beetroot is best planted in well drained soil between late March and early June. You can grow it in module trays or plant direct. I prefer to plant beetroot directly where it is to grow as this means I can eat the young plants when thinning out my crop. Germination usually takes about 10-14 days. You can succession sow beetroot every two to three weeks for a continued supply of baby beets during the summer.

Spacing: Plant rows of beetroot about 30 cm apart and each plant 10cm apart.

Growing: I find beetroot needs very little tending while growing. It is a hardy enough plant and will do well once the weeds are kept in check. Thin young plants as they grow so your beets have space to expand. Water your beetroot well but don’t drown it, this can cause the plant to put all the energy into the leaves instead of the root.

Harvesting: I’d recommend harvesting your beetroot as baby beets, pulling every second plant so the ones left behind have space to grow even larger. These larger beets are the ones I usually pickle for storage. Simply lift the plant our the soil. Try not to damage the root as you do this or you’ll be washing purple stains off your hands for days.

Storage: Beetroot is a great vegetable for storing. Most like to pickle it in vinegar. You can experiment with different vinegars to get different flavours. You can also store beetroot in sand or peat, in a cool dry place, it should last this way for about 12 weeks.

Pests: Beetroot is generally a trouble free plant and so a perfect addition to the busy garden.